Competence and quality in the preparation of gluten-free foods, good and safe
At Rio, Hotel Bellaria Igea Marina 3 stars superior Hotel, we always love the attention to detail and little things. Our main goal is to solve all your needs, request or wish, to spend an unforgettable holiday in Bellaria Igea Marina, without waivers. Even (and especially), at the table.
For this, we are equipped for the preparation of gluten-free foods and are organized in the welcome of those suffering from food intolerance; our kitchen’s staff , experience full and professional, is able to guarantee maximum safety, quality and expertise also from this point of view.
Starting with breakfast, in our hotel Bellaria with gluten-free cooking, we provide corn flakes, crackers, biscuits, yogurt, bread sticks, homemade cakes, while for lunch and dinner you can find bread, cereals- pasta, tasty main dishes, appetizers and desserts buffet.
Of course all gluten-free products are placed in a separate restaurant area inside of our Hotel Bellaria for Celiacs, thus avoiding the risk of contamination with other foods.